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Title details for Pennsylvania Good Eats by Brian Yarvin - Available

Pennsylvania Good Eats

by Brian Yarvin
ebook
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Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component parts of a pizza are all history on a plate. But where do you find these things? And what makes them great? In order to discover the answers, we'll have to leave the kitchen and hit the road. Pennsylvania Good East visits food landmarks across the state and tell readers why they're worth a taste. Out in the country, we stop at farmer's markets, artisan shops, and roadside restaurants. Where things are more built up, we stroll the neighborhoods. With old dairymen selling off to young organic growers, ethnic areas popping up around college campuses, trained chefs seeking out new locations for fine dining restaurants, and new artisans reaching back to recreate foods that we used to think were dead and gone, it's the right time to take a fresh look at what Pennsylvania eats.
Expand title description text
Publisher: Globe Pequot

Kindle Book

  • Release date: September 15, 2021

OverDrive Read

  • ISBN: 9781493055722
  • Release date: September 15, 2021

EPUB ebook

  • ISBN: 9781493055722
  • File size: 13066 KB
  • Release date: September 15, 2021

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Travel Nonfiction

Languages

English

Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component parts of a pizza are all history on a plate. But where do you find these things? And what makes them great? In order to discover the answers, we'll have to leave the kitchen and hit the road. Pennsylvania Good East visits food landmarks across the state and tell readers why they're worth a taste. Out in the country, we stop at farmer's markets, artisan shops, and roadside restaurants. Where things are more built up, we stroll the neighborhoods. With old dairymen selling off to young organic growers, ethnic areas popping up around college campuses, trained chefs seeking out new locations for fine dining restaurants, and new artisans reaching back to recreate foods that we used to think were dead and gone, it's the right time to take a fresh look at what Pennsylvania eats.
Expand title description text
Cooking & Food Travel Nonfiction
  • Details

    Publisher:
    Globe Pequot

    Kindle Book
    Release date: September 15, 2021

    OverDrive Read
    ISBN: 9781493055722
    Release date: September 15, 2021

    EPUB ebook
    ISBN: 9781493055722
    File size: 13066 KB
    Release date: September 15, 2021

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English
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