The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
- National Poetry Month
- Staff Reads
- Onyx Storm Read- Alikes
- Short 'n' Sweet
- Bans off Our Books
- Yo Ho Ho, a Pirate's Life for Me
- Farm to Table
- As If: Modern Books Featuring 80s and 90s Nostalgia
- Wilderness Women
- In My Libby Era: Books for Swifties
- Cowboys and Country Music
- Literary Longlists
- Celebrate the Freedom to Read!
- See all ebooks collections
- Poetry is Meant to Be Spoken
- Full Cast Audiobooks
- Available now Audiobooks
- Just Added Audiobooks
- Pacific Northwest Authors & Settings
- Agatha Christie and Friends
- Books about Books
- Quick Stories
- Uplifting Listens
- Good Enough to Eat
- All You Have to Do Is Call
- Listen to the Great Outdoors
- American History
- See all audiobooks collections
- News & Politics
- Celebrity
- Health & Fitness
- Food & Wine
- Fashion
- Tech & Gaming
- Business & Finance
- Revistas
- Cars & Motorcycles
- Home & Garden
- See all magazines collections
