Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Classical Turkish Cooking by Ayla Algar - Available

Classical Turkish Cooking

by Ayla Algar
ebook
Read a sample Read a sample
"Full in flavor, redolent of fresh herbs and crushed spices . . . these dishes successfully combine present-day foodstuffs . . . with classic Turkish antecedents." —Publishers Weekly Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Classical Turkish Cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals. "An excellent introduction to a relatively unknown cuisine." —Library Journal

  • Creators

  • Publisher

  • Release date

    November 21, 2023

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780062039118

    • EPUB ebook

      • ISBN: 9780062039118
      • File size: 4307 KB

  • Accessibility

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English